Tuesday, December 27, 2016
Cinnamon Apple Slices a la Gelato
Ingredients
4 gala apples
1 tablespoon cinnamon
2 cups of orange juice
4 cups of water
gelato - any flavor
Directions
Add 2 cups of orange juice and 2 cups of water in a medium bowl.
Core, peel and slice the apples and put them in the bowl with the orange juice and water mixture.
Put apples and orange juice-water mixture in a large saucepan and add 2 more cups of water.
Cook apples until they are soft but firm.
Drain apples.
Add 1/2 cup gelato, 1/2 cup apples in a bowl and sprinkle cinnamon on top.
Tuesday, December 13, 2016
Rice Noodles Salad with Green Beans, Tomatoes and Red Wine Vinaigrette Dressing
Salad Ingredients
7 ounces rice noodles, medium width noodles or stir - fry noodles
1/2 pound fresh green beans, trimmed and cut into 2- inch pieces
2 cups cherry or grapes tomatoes, cut in half
1/2 cup chopped green onions
1/2 cup chopped thinly sliced basil
Dressing Ingredients
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
Directions
1. Bring 4 cups of water to boil in medium saucepan
Remove from heat and add rice noodles then let it
stand 8 to 10 minutes or until noddles are soft but
firm. Rinse under cold water, drain well, set aside
2. Combine tomatoes, basil and green onions in a
small bowl
3. Combine red vine vinegar, olive oil, lemon juice,Dijon
mustard, salt, pepper and garlic in a small bowl
4. Put green beans in a steamer and steam them until
they are soft but firm while maintain their color
5. Add noodles to tomatoes, basil and green onions,
add green beans and mix well
6. Pour dressing over noodle mixture and toss gently
7. Cover and chill at least one hour
Serving size: one cup
Serves 8
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