Fall Fruit Salad with Fruit Sauce

Ingredients for Fruit Salad

Honey Crisp Apple - one
Gala Apple - one
Bosc Pear - one
Anjou Pear - one
Bartlett Pear - one
Navel Orange - one

Ingredients for Fruit Sauce

Honey - 1 cup 
Lemon juice - 1/4 cup
Cinnamon - 1 tsp
Nugget - 1/4 tsp
Walnuts - 1/4 cup, chopped
Pecans - 1/4 cup, chopped

Directions

1. Core apples, pears and peel orange
2. Cut apples, pears into small pieces and section orange
3. Put fruit in a large bowl
4. Drizzle some lemon juice on fruits to prevent browning.
5. Chop walnuts and pecans
6. In a small bowl, combine for fruit sauce (honey, lemon juice, cinnamon, nutmeg, walnuts and pecans).
7. Add fruit mixture to fruit sauce.

Personal Note :

I tasted this mixture and it is tasty and tangy.

Rainbow Salad, Layered Salad

Introduction

Salad is a creation of delicious ingredients and a blend of tastes for the educated taste buds.
 Any kind of dressing will add flavor to this recipe. 

Ingredients

1 red pepper
1 orange pepper
1 yellow pepper
1 bag of baby spinach
1 romaine
1 yellow squash
1 red cabbage
1 small bag of mini carrots
1/2 lb. yellow cheddar cheese
1/2 lb. mild provolone

Directions

Chop  all of the peppers, yellow squash, a cup of carrots, 1 cup of baby spinach, 1 cup of romaine, 1 cup of red cabbage, shredded 1/4 lb of cheddar and provolone.
 Arrange vegetables in a clear large salad bowl. This is the order of the layers romaine red pepper, orange pepper, yellow pepper, cheddar cheese, baby spinach, red cabbage, carrots yellow squash, and 1/4 lb. provolone.